George Town Tze Char And Craft Beer

⭐ 5-Star Review – George Town Tze Char & Craft Beer I tried the Butter Prawns here and they were honestly one of the highlights of the whole meal. The prawns were fresh, juicy, and coated in that rich, creamy butter sauce that hits you with sweetness, savoury flavour and fragrance all at once. The texture was spot on — crispy on the outside, tender inside — and the sauce was so good it could have been a dish on its own. This is a must-order item if you come here. And a special shout-out to all the servers, who looked after us every single time we came in. Thier service is world-class — warm, attentive, friendly, and genuinely caring. She remembered us, checked on us at the right times, made recommendations, and always made sure we were looked after. Having someone like that really lifts the whole dining experience. Great food, amazing atmosphere, and incredible service from Sansan. Highly recommend — we’ll definitely be back. $6.50 tiger Sorry no photos of the meal. Finished it before I thought about photos..lol

- Jason Davis -

A pleasant experience. The presentation of each dish was a highlight—every plate was thoughtfully arranged, with plating that made the meal visually appealing. I’ve included some photos to show off their impressive work! Taste-wise, the dishes suited our palates well. Each bite was enjoyable, with balanced flavors. Try Butter Crab which is alternative option to usual Chilli crab. The riverside sitting ambiance and service complemented the meal well, making it a good spot for a casual team dining experience.

- Trisha Soh -

The Best CHILLI CRAB ever in Singapore, from service quality to the food quality, outstanding. Good beer, fresh area to escape from central Singpore. Especially, would like to express my appreciation to the kindness of waitress in this restaurant. For sure, I will suggest this one to my friends for upcoming trips

- Sang Nguyen -

The riverside view at Boat Quay was perfect. Service was fast and super friendly. The Chilli Crab and Flaming Fish were absolute must-haves. Highly recommend!

- xi zhang -

Really enjoyed one of the best spots in the area with a nice craft beer and food selection. The beef dry noodles were so good, a little on the sweet side and definitely sweeter than Pad Thai. The salted egg prawns were rich and tasty, and the assorted skewers were all grilled perfectly. Tried the Brewlander Freedom Lager and XPA. Both were really nice and easy to drink, but they warm up fast in the Singapore humidity, so better enjoy them quick. Overall, great spot for good food and local craft beer.

- Winda Aulia Pratiwi -

At this three-generation seafood restaurant by the Singapore River, every dish tells a story of time and tradition. The signature chili crab bursts with flavor — sweet, spicy, and rich, best enjoyed with crispy fried mantou. The lemon butter Boston lobster is fresh and succulent, with the perfect balance of citrus and creamy butter. The black pepper wagyu is a standout — juicy and tender, with a peppery punch. Cereal prawns are delightfully crispy with a hint of sweetness — a kids’ favorite. The sambal kangkong is spicy, aromatic, and perfectly cooked. The Penang-style char kway teow is full of wok hei, showing the skills passed down through generations. Finish it off with a cold draft beer — simply perfect.

- Lu Gan -

This is 1 out of 3 shopfront the owner has. Seating both inside and outside overlooking the singapore river. Has a good atmosphere during the evening through the night although slightly warm due to singapore's weather. Uploaded are the foods we shared. Both stirfry dishes and barbeque skewers(china style) Good variety of alcohol available too Service staffs are rather quick and attentive to our requests.

- Bryan Fang -

The lobster dish at the restaurant really impressed me. The meat was fresh, sweet and firm, especially the claws were extremely plump. I ordered the grilled lobster with garlic butter - the butter soaked into every fiber of the meat, giving off a fragrant aroma without being greasy. Fast service, friendly staff. Although the price was a bit high, it was completely worth it for the quality of the food. Will come back again!

- Anh Lý thị phương -